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What is a Hob? Hob is a protein which is involved in the regulation of exocytosis. It has also been discovered to regulate insulin-producing cells in Drosophila. It is a part of the secretory system, and is necessary for professional secretory cells to function. In best hobs , a stove is equivalent to cooking stove. Nigella often suggests leaving the pot on the stove. The word has similar meaning in North America. Hobs with induction Induction hobs heat pans and pots using magnetism, rather than direct heating. Underneath the cooktop surface sit coils that an electrical current runs through, and when a ferromagnetic pan is placed on top of the cooktop, it creates a magnetic field that produces electricity to heat the pan. This also means that the cooktop is cool to the touch, which saves energy compared with gas and electric models. Another benefit is that induction hobs are more secure than traditional gas models, with no open flames that could cause burns to your fingers or cookware. They are great for student rooms or iQ Student accommodation flats where safety is paramount. The smooth glass-ceramic finish of this kind of hob does not get hot and is easily cleaned with a damp rag. Induction requires special pans. You will need pans that have a flat, even thick base made from ferrous metal such as cast iron or steel. These pans must be induction-compatible and a good method to check is by running an iron rod across the base. If the magnet is stuck to the pan, it's appropriate for your induction cooker. Ceramic hobs are also very popular because they have a elegant appearance and are available in a variety of colors. They are easy to heat up, although they require more energy than induction hobs because they heat the entire glass-ceramic surface. The smooth surface of the cooktop is easily cleaned with a soft, clean cloth. Most lids are dishwasher safe. If you're looking for the most efficient of both, go for an induction stove with a TFT screen which shows the location of your cookware, and an adjustment panel to alter the power settings. It comes with four automatic cooking modes to choose from (boil melt, slow and boil cook) and an increase function to get faster results. It also has lockable controls to prevent accidental button-pushing and has an indicator of residual heat and an auto shut-off feature in case you forget to turn off your stove. Gas hobs Gas hobs use natural gas or propane to heat their burners and oven. This permits for faster cooking time and better temperature control. This makes it perfect for frying, boiling sauteing, and boiling, as well as other cooking methods. Although it might not be as efficient in energy as an electric hob, a gas hob is generally less expensive to operate than an electric one. Gas hobs are also dependant of electricity. This means that they can still work during power outages, though at a slower rate. It also has a lower chance of fire because the heat from the burners is confined to the pans that they come into contact with. To avoid fires, it is important to keep any flammable objects away from the flames. A modern gas hob is a blend of traditional gas burners as well as certain electrical components that regulate the burner's ignition and flame output as well as safety features. Most models utilize an electric ignition system that emits an electric spark or a pilot flame to ignite the burner. The control knobs let you adjust the intensity of the flame and heat output. Many come with a built-in timer that lets you determine a specific cooking time. While the upfront purchase price of gas hobs is usually lower than an induction model, operating costs will depend on the local gas prices. Certain gas hobs can be used with liquefied petroleum gas (LPG), which can be less expensive than natural gas. Another disadvantage of a gas-powered hob is that it requires more maintenance than an electric one. The burner grates are likely to attract grease spills, and you'll have to clean the flat rimless cooking surface more frequently to avoid food residue getting trapped in crevices. Certain brands, like FUJIOH have made cleaning simpler by using cast iron or stainless steel hob grates. Their flat, rimless design avoids the need for awkwardly placed pot holders and utensils that can collect debris. Electric hobs Using electric coils to generate heat under the cooking zone electric hobs are fast to heat and easy to clean after use. A lot of models have residual heat indicators that let you know what zones were used recently and are too hot to touch or clean. This is especially useful in homes where children live. Some models are also fitted with overflow protection which detects when a pan is boiling and automatically shuts off the oven to stop spills. Designed to be elegant and stylish, these induction hobs work by transferring an electric current through copper coils, which create magnetic fields that heat the bottom of induction-compatible cookware. Induction hobs are faster at boiling than gas hobs and provide precise temperature control and energy efficiency. These hobs are more expensive and require professional installation. Many come with a flat glass cooktop for a modern look and come with a variety of features, such as child locks as well as timers, auto shut-off and built in food sensors. Electric ceramic hobs are a favorite for users. They have an easy-to-clean, smooth surface, which is also resistant to stains, burns, and scratches. These models are also available in a wide range of colors to match your kitchen design and many come with pre-installed panels and trims to create an uni-directional finish. Similar to induction hobs they require regular maintenance with the burner caps and grates needing to be cleaned frequently and then soaked in warm water for cleaning before reassembling. They are also prone to staining due to spills of liquid and are a little slower than other hobs to heat up, although they are extremely efficient in energy use. The most delicious hobs Hobs are an essential kitchen component that transform any food preparation into a spectacular orchestra of flavors. We have a wide selection of hobs that will meet any budget and requirement. The most elegant hobs are stylish, durable and easy to clean. They also have a array of special features that let you cook like a pro. Ceramic or induction and gas are the most sought-after options. Ceramic hobs are energy efficient and easy to clean because they employ electric heating elements that are placed on glass surfaces. They heat quickly and control the temperature precisely, making them perfect for all kinds of cookware. Some models come with residual heat indicators that warn you if your glass surface is still warm. Induction hobs create magnetic fields that allow heat to be generated where it is required. They are quicker to warm up than gas or sealed plate hobs. They also have a high efficiency in energy use, and there is no loss of heat from the other parts of the hob. Gas hobs are the more traditional choice and are favored by a lot of professional chefs. They are quick to heat up and provide instant heat control, making them ideal for a variety of cooking techniques. They are also affordable and can be used in all pans. However, they can be more difficult to clean since the burners and grates have nooks and crannies in which dirt could hide. Solid plate hobs are durable and durable, delivering an excellent heat distribution that is suitable for daily use. They are generally less expensive than gas and induction hobs, and are perfect when you have limited space. Some are able to make use of bottles of LPG, and they are suitable for all types of pans. They may take longer to cool and heat and are not suitable for simmering. A majority of the modern stoves we have available have child locks and a range of enhanced safety features for extra security.